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Mar 15, 2017

The Tap Takeover Podcast Crew are back for Part 2 of our interview with's Dave Olson. We've got more cellar-aged beers to try with our Cicerone-Server, including an assortment of Dogfish Head Ales from Dave's personal stash. Plus we're talking more history and collectibles. Bottles and Cans - clap your hands! Dave's got the lowdown on the history of bottling and canning in the beer industry, and the collection to showcase that knowledge. Grab a beer and join us for a trip through yesteryear! Cheers!